The Prehistoric Epoch
Sumerians
Ancient Egypt
Ancient Greece
Byzantine Empire
Cultural Differences: East-West And North - South
The İnfluence Of Religion
The Era Of The İslamic States
Turks İn Asia
The Anatolian Seldjukides
The Ottoman Period
The Ottoman İmperial Palace Kitchens
Court Cuisine
The Culinary Arts At The Ottoman İmperial Court
İmperial Court Cuisine
Fetes At The Court
At Home
İslamic Pious Endowments: The İnstitutions Of Caravansaries And Soup Kitchens
The Armed Forces
Cookshops, Eateries, And Food Venders
Coffee And Coffeehouses
Alcohol And İslam
Recipes
Selected Bibliyography
| Format | :Kitap |
| Barkod | :9789753295642 |
| Yayın Tarihi | :2000-01-01 |
| Yayın Dili | :İngilizce |
| Orjinal Adı | :Turkish Cuisine In Historical Perspective |
| Baskı Sayısı | :1.Baskı |
| Sayfa Sayısı | :192 |
| Kapak | :Karton |
| Kağıt | :Kuşe |
| Boyut | :200 X 260 |
| Basım Yeri | :İstanbul |
| Yazar | : | Deniz Gürsoy |
